Comments on: Wood Burning Guide http://www.rural-smallholdings.co.uk/running-smallholding/wood-burning-guide/ for smallholders Wed, 03 Aug 2011 11:14:23 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Dave Withey http://www.rural-smallholdings.co.uk/running-smallholding/wood-burning-guide/comment-page-1/#comment-18 Dave Withey Thu, 05 Feb 2009 08:26:53 +0000 http://www.rural-smallholdings.co.uk/?p=233#comment-18 Just noticed your comment, Tony. We've used Aspen in the past. It's probably not the best firewood in the world, but seasoned well will do a good enough job. Just noticed your comment, Tony. We’ve used Aspen in the past. It’s probably not the best firewood in the world, but seasoned well will do a good enough job.

]]> By: Tony Adams http://www.rural-smallholdings.co.uk/running-smallholding/wood-burning-guide/comment-page-1/#comment-15 Tony Adams Mon, 02 Feb 2009 18:42:26 +0000 http://www.rural-smallholdings.co.uk/?p=233#comment-15 We have an area covered with a coppice of what we believe are 'Aspen' trees, it is getting very crowded and we wondered whether the wood would be any good for our two woodburners if the coppice was thinned out? In other words, is Aspen any good as firewood if left to season for 12 months? Thanks, Tony We have an area covered with a coppice of what we believe are ‘Aspen’ trees, it is getting very crowded and we wondered whether the wood would be any good for our two woodburners if the coppice was thinned out?

In other words, is Aspen any good as firewood if left to season for 12 months?

Thanks, Tony

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