Comments on: Uses for Egg Shells

By: Jan

Jan — Fri, 18 Jun 2010 12:39:56 +0000

Eggshells are good for clearing wines. When you have a wine that is cloudy put in some crushed baked eggshells and leave for a few weeks. I’m usually in such a rush that I don’t bake them and it seems to still work. After a few weeks the top 2 thirds or so will be clear.

By: Bunny

Bunny — Sat, 03 Oct 2009 20:11:01 +0000

I bake my egg shells, then grind them down and add them to my dog’s raw meat in the evenings for extra calcium. My dogs are all raw fed and I’ve seen this recommended on many raw feeding forums.

By: alison

alison — Tue, 30 Jun 2009 17:06:38 +0000

We bake our egg shells – then grind them into a course powder which is then scattered back on the ground for the chickens to peck at along with their pellets – they love it, get lots of calcium, and we have no soft eggs!